Are you a fan of Alice Springs Chicken from Outback Steakhouse? It’s a favorite with tender chicken, smoky bacon, and melted cheese. Plus, it has a sweet honey mustard sauce. Now, you can make it at home with our simple recipe.
Key Takeaways
- Recreate the Outback Steakhouse’s iconic Alice Springs Chicken at home
- Tender grilled chicken breasts topped with bacon, cheese, and a honey mustard sauce
- An easy-to-follow recipe that captures the flavors of the Outback
- Perfect for a delicious and satisfying family meal
- Enjoy the taste of the Outback in your own kitchen
What is Alice Springs Chicken?
The Alice Springs Chicken is a famous dish at Outback Steakhouse. It has grilled chicken, crispy bacon, melted cheese, and honey mustard sauce. It’s a treat for your taste buds.
A Delicious Fusion of Flavors
The Alice Springs Chicken comes from Outback Steakhouse. It’s named after Alice Springs in Australia. This place is famous for its food and unique tastes.
This dish is loved for its mix of flavors. You get tender chicken, salty bacon, creamy cheeses, and sweet honey mustard sauce. It’s a meal that you’ll remember.
If you love Outback Steakhouse or just want a tasty meal, try the Alice Springs Chicken. It takes you to the Australian Outback with every bite.
Alice Springs Chicken Recipe
Get ready to taste the Outback with this homemade alice springs chicken recipe. It’s simple, no matter if you’re an expert or a beginner. Follow this guide to make the famous Alice Springs Chicken at home.
- Start by heating your oven to 375°F (190°C).
- Take your boneless, skinless chicken breasts. Gently sprinkle salt and pepper on both sides.
- In a big skillet, sear the chicken over medium-high heat. It should be browned on both sides for 2-3 minutes each side.
- Put the seared chicken breasts in a baking dish and set them aside.
Now, let’s make the honey mustard sauce that makes this dish special. In a small bowl, mix:
- 1/2 cup of honey
- 1/4 cup of Dijon mustard
- 2 tablespoons of mayonnaise
- 1 tablespoon of apple cider vinegar
- Salt and pepper to taste
Spread the honey mustard sauce over the chicken breasts. Make sure they’re coated evenly.
| Ingredient | Quantity |
|---|---|
| Boneless, Skinless Chicken Breasts | 4 (6-8 oz each) |
| Honey | 1/2 cup |
| Dijon Mustard | 1/4 cup |
| Mayonnaise | 2 tablespoons |
| Apple Cider Vinegar | 1 tablespoon |
| Salt and Pepper | To taste |
Bake the alice springs chicken in the oven at 375°F for 25-30 minutes. It’s done when the chicken is cooked, and the sauce is bubbly. Serve it hot and enjoy this easy homemade alice springs chicken dish. It will take you to the heart of the Outback.
Ingredients for Authentic Alice Springs Chicken
Fresh and Flavorful
To make the best Alice Springs Chicken, you need fresh ingredients. You’ll need chicken breasts, bacon, Monterey Jack and cheddar cheese, Dijon mustard, honey, garlic, and spices.
The chicken breasts are the base. The bacon makes it crispy. The cheese makes it creamy.
The mustard and honey add tangy and sweet flavors. Garlic and spices make it taste great.
| Ingredient | Quantity |
|---|---|
| Boneless, skinless chicken breasts | 4 (about 1 lb) |
| Thick-cut bacon | 8 slices |
| Shredded Monterey Jack cheese | 1 cup |
| Shredded cheddar cheese | 1 cup |
| Dijon mustard | 2 tablespoons |
| Honey | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Salt and pepper | To taste |
With these alice springs chicken ingredients, you’re ready to make a real Alice Springs Chicken. It will taste like the Outback. Use fresh, quality ingredients for the best flavor.
Preparing the Chicken Breasts
Before you can make the tasty Alice Springs Chicken, you need to prepare the chicken breasts. This step is key for a flavorful and juicy dish. Let’s look at how to prepare the chicken for the Alice Springs Chicken recipe.
First, pound the chicken breasts to make them even. This ensures they cook well and stay juicy. Use a meat mallet or a heavy pan to pound them until they’re 1/2-inch thick.
Then, season the chicken with salt and black pepper. This adds flavor to the meat and gets it ready for the other ingredients.
- Pound chicken breasts to an even 1/2-inch thickness
- Season with salt and black pepper
- Grill or bake the chicken until cooked through
Your chicken is now ready for the next stepYour chicken is now prepared for the next step. You can grill it over medium-high heat or bake it at 400°F for 20-25 minutes. Watch it closely to avoid dryness.
By following these tips, you’re on your way to a delicious Alice Springs Chicken. The well-cooked and seasoned chicken breasts are the base of the recipe.
Making the Honey Mustard Sauce
The alice springs chicken honey mustard sauce is the star of the show. It’s a mix of sweet and tangy flavors. This sauce is easy to make and great for many dishes.
A Perfect Blend of Sweet and Tangy
To make the honey mustard sauce, you need a few simple things. Start by mixing Dijon mustard and honey together. Then, add a bit of vinegar to balance the sweetness.
Season the mix with salt and black pepper. You can also add garlic powder or dried herbs for more flavor.
This honey mustard sauce recipe for outback chicken is very versatile. You can use it as a marinade, a dipping sauce, or a topping. It’s perfect for many dishes!
| Ingredient | Quantity |
|---|---|
| Dijon Mustard | 1/4 cup |
| Honey | 2 tablespoons |
| Vinegar (apple cider or white wine) | 1 tablespoon |
| Salt | 1/4 teaspoon |
| Black Pepper | 1/8 teaspoon |
Cooking the Alice Springs Chicken
Making the perfect Alice Springs Chicken is easy and tasty. Just follow a few simple steps to make this Outback dish at home.
First, heat your oven to 375°F (190°C). This helps the chicken cook well, and the cheese gets all bubbly.
- Put the sautéed chicken breasts in a baking dish.
- Put two slices of bacon on each chicken breast. Then add a lot of honey mustard sauce.
- Spread shredded Monterey Jack and cheddar cheese on top.
Bake the Alice Springs Chicken for 20-25 minutes. It’s done when the cheese is melted, and the edges are golden.
After baking, let the Alice Springs Chicken rest for a few minutes. This lets the flavors mix and the cheese set, making each bite perfect.
With these easy steps for making Alice Springs Chicken, you can enjoy Outback flavors at home. Follow these baking instructions for Alice Springs Chicken and enjoy a delicious meal!
Topping Ideas for Extra Flavor
The Alice Springs Chicken is delicious on its own, but you can enhance it with delightful toppings. Here are some great ideas to try:
- Diced tomatoes: Add fresh, juicy diced tomatoes for a tangy flavor.
- Sliced avocado: Top it with creamy, ripe avocado for extra nutrition.
- Sautéed mushrooms: Mushrooms add an earthy taste that goes well with the chicken.
- Chopped green onions: A sprinkle of green onions adds a hint of onion flavor and color.
These alice springs chicken topping ideas make your dish look and taste amazing. They add new flavors to your outback chicken. Try mixing them to find your favorite what to put on alice springs chicken mix.
| Topping | Flavor Profile | Texture |
|---|---|---|
| Diced Tomatoes | Tangy, Acidic | Juicy, Crisp |
| Sliced Avocado | Creamy, Nutty | Smooth, Buttery |
| Sautéed Mushrooms | Earthy, Umami | Tender, Meaty |
| Chopped Green Onions | Subtly Oniony | Crunchy, Fresh |
With these additional toppings for outback chicken, your Alice Springs Chicken will be unforgettable. Be creative and find your favorite mix!
Serving Suggestions: Sides to Complement the Dish
To get the Outback Steakhouse feel at home, pair your Alice Springs Chicken with classic sides. Try creamy mashed potatoes, seasoned fries, or a fresh garden salad. These sides make a meal complete and satisfying.
Complete the Outback Experience
Mashed potatoes are a great match, with their smooth and creamy texture. Add garlic, butter, and a bit of white pepper for an Outback twist. Seasoned fries are also a hit, offering a nice contrast to the chicken.
End with a crunchy garden salad dressed in tangy vinaigrette. This balances the rich flavors of the dish. These sides bring the Outback Steakhouse vibe right to your table.
FAQ
What is Alice Springs Chicken?
Alice Springs Chicken is a dish served at Outback Steakhouse. It has grilled chicken, crispy bacon, and melted cheese. It also has a sweet and tangy honey mustard sauce.
What are the ingredients for authentic Alice Springs Chicken?
You need chicken breasts, bacon, and cheeses like Monterey Jack and cheddar. Don’t forget Dijon mustard, honey, garlic, salt, and pepper. Use fresh ingredients for the best taste.
How do I prepare the chicken breasts for the recipe?
First, pound the chicken breasts to make them even. Season them with salt and pepper. Then, grill or bake until they’re cooked.
How do I make the honey mustard sauce for the dish?
The honey mustard sauce is key. Mix Dijon mustard, honey, and a few other things. It’s quick and adds a sweet and tangy flavor.
How do I cook the Alice Springs Chicken?
After preparing the chicken and sauce, it’s time to cook. Layer the chicken, bacon, and cheese. Bake until the cheese is melted and bubbly.
What are some topping ideas to enhance the flavor of the Alice Springs Chicken?
You can make the dish even better with toppings. Try diced tomatoes, avocado, mushrooms, or green onions. They add flavor and texture.
What are some good side dishes to serve with the Alice Springs Chicken?
Serve it with classic Outback sides for a full meal. Mashed potatoes, seasoned fries, or a garden salad are great choices. They make the meal complete and satisfying.