Alice Springs Chicken
Alice Springs Chicken is an Outback Steakhouse-inspired dish featuring juicy grilled chicken breasts topped with crispy bacon, melted cheese, and a tangy honey mustard sauce. This easy-to-follow recipe brings the taste of the Outback to your home, perfect for family meals or special occasions.
Ingredients
For the Chicken:
- 4 6–8 oz each boneless, skinless chicken breasts
- 8 slices thick-cut bacon
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- Salt and black pepper to taste
For the Honey Mustard Sauce:
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon apple cider vinegar
- 2 cloves garlic minced
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
Prepare the Chicken:
- Preheat your oven to 375°F (190°C).
- Pound chicken breasts to an even 1/2-inch thickness. Season both sides with salt and black pepper.
- Sear the chicken in a large skillet over medium-high heat for 2–3 minutes on each side until browned. Transfer to a baking dish.
Cook the Bacon:
- In the same skillet, cook bacon until crispy. Drain on paper towels and set aside.
Make the Honey Mustard Sauce:
- In a small bowl, mix honey, Dijon mustard, mayonnaise, apple cider vinegar, minced garlic, salt, and black pepper.
Assemble the Dish:
- Spread the honey mustard sauce evenly over the seared chicken breasts.
- Place two slices of cooked bacon on each chicken breast.
- Sprinkle shredded Monterey Jack and cheddar cheese generously on top.
Bake the Chicken:
- Bake in the preheated oven for 25–30 minutes, or until the chicken is cooked through (165°F internal temperature) and the cheese is melted and bubbly.
Serve:
- Let the chicken rest for 5 minutes before serving. Pair with mashed potatoes, seasoned fries, or a fresh garden salad.
Notes
- Ensure chicken breasts are of even thickness to cook uniformly.
- Feel free to add sautéed mushrooms, diced tomatoes, or green onions as additional toppings.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
- This honey mustard sauce can also double as a dipping sauce or salad dressing.