Chocolate Pound Cake
This rich, moist, and decadent chocolate pound cake is the perfect dessert for any occasion. Its dense yet tender texture, combined with a deep chocolate flavor, will impress family and friends. With simple ingredients and easy-to-follow steps, this cake is sure to become a favorite.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup unsalted butter softened
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup high-quality dark or semi-sweet chocolate melted
- 1/2 cup milk
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan.
- Cream together the butter and sugar in a mixing bowl until light and fluffy.
- Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
- Mix the melted chocolate into the wet ingredients until fully combined.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk, starting and ending with the dry ingredients. Mix until just combined.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Notes
- You can customize the flavor by adding espresso powder, fruit extracts, or mix-ins like chocolate chips, nuts, or dried fruits.
- Store the cake at room temperature for up to three days, or freeze for longer storage.
- Serve with whipped cream, chocolate sauce, or ice cream for extra indulgence.
- If the cake seems to over-brown on top before fully baked, cover loosely with foil and continue baking.