Delicious Almond Nut Cake
A moist, nutty almond cake made with almond flour, butter, and eggs for a rich texture and flavor. This easy homemade recipe is perfect for any occasion, from family gatherings to special celebrations.
Ingredients
- 2 cups almond flour
- 3/4 cup sugar granulated or coconut sugar
- 4 large eggs
- 1/2 cup unsalted butter melted
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
- 1/4 cup sliced almonds for topping, optional
Instructions
- Preheat Oven & Prep Pan – Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan and line with parchment paper.
- Mix Dry Ingredients – In a bowl, whisk together almond flour, sugar, baking powder, and salt.
- Combine Wet Ingredients – In another bowl, beat the eggs, then mix in melted butter and vanilla extract.
- Make the Batter – Gradually add the dry ingredients into the wet mixture. Stir until smooth and well combined.
- Bake – Pour the batter into the prepared cake pan and spread evenly. Sprinkle sliced almonds on top. Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Cool & Serve – Let the cake cool in the pan for 10 minutes before transferring it to a wire rack. Serve warm or at room temperature.
Notes
- For extra moisture, add 1/4 cup sour cream or Greek yogurt to the batter.
- You can substitute sugar with honey or maple syrup for a different sweetness.
- Store the cake in an airtight container at room temperature for up to 3 days or freeze for longer storage.