Easy Chicken Brine Recipe
This simple chicken brine recipe ensures juicy, flavorful, and tender chicken every time. Using a mix of salt, sugar, and water, this brine enhances moisture retention and taste, making your chicken perfect for roasting, grilling, or sautéing.
Ingredients
- 4 cups water plus more as needed
- ¼ cup kosher salt or 3 tbsp table salt
- 2 tbsp sugar brown sugar or white sugar
- 2 cloves garlic minced
- 1 tsp black peppercorns
- 1 bay leaf optional
- Fresh herbs thyme, rosemary, or parsley, optional
- 1 lemon sliced (optional)
- 4-6 pieces of chicken breasts, thighs, or whole chicken
Instructions
- Add Flavorings: Mix in garlic, peppercorns, bay leaf, fresh herbs, and lemon slices if using.
- Cool the Brine: Let the mixture cool completely before adding the chicken. You can add ice cubes or chill it in the refrigerator.
- Brine the Chicken: Submerge the chicken fully in the brine. Cover and refrigerate for at least 4 hours (up to 24 hours for deeper flavor).
- Remove and Rinse: Take the chicken out of the brine, rinse under cold water, and pat dry with paper towels.
- Cook as Desired: Roast, grill, or sauté the chicken to your preference. Ensure an internal temperature of 165°F (75°C) for safe consumption.
Notes
- Don’t Over-Brine: Leaving chicken in the brine too long can make it too salty and affect texture.
- Use Cold Brine: Always refrigerate while brining to prevent bacterial growth.
- Customize the Flavor: Add spices, citrus, or honey for different flavor profiles.
- For Whole Chicken: Increase brining time to at least 12 hours.